MOVIEThe Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
Release / first air2001-01-01
Original languageEN
GenresDocumentary
DirectorNot available
WriterNot available
BudgetNot available
RevenueNot available
ProductionLiving Food Films
Cast & Crew
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Part of the Collection
The Raw Gourmet
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