The Secrets, Sauces and Savvy of American Barbecue and Grilling poster

The Secrets, Sauces and Savvy of American Barbecue and Grilling

198630 min 0.0 TMDBReleased

Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.

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Release / first air1986-04-15
Original languageEN
GenresDocumentary
DirectorRobert Wynn
WriterBen Bayol
BudgetNot available
RevenueNot available
ProductionSerendipity Communications, Pacific Video Resources

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1 cast members
Rich DavisRich DavisSelf

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